Wednesday, February 4, 2009

Sharing is caring!

Interested in sharing your favorite recipes with the world? Please, send them in! I would love for my humble website to become a place where everyone can find simple delicious recipes! So if you are interested in sharing, drop me a line at hallaatyourchef@gmail.com

Happy Cooking
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1 comment:

Big Sky Chef said...

MONTANA SPICE BLEND
“BIG SKY CHEF” SPICE RUB

4 CUPS CHILI POWDER
4 CUPS GRANULATED GARLIC
1 CUP WHOLE THYME
1 CUP WHOLE OREGANO
1 CUP WHOLE TARRAGON
1 CUP CAFÉ GRIND BLACK PEPPER
1/2 CUP KOSHER SALT
MIX ALL SPICES IN A STAINLESS BOWL

USE STRAIGHT AS A SEASONING, OR DIP MEAT INTO OIL
AND DREDGE IN A MIXTURE OF
1 PART SEASONING, 1 PART FLOUR,
THEN SEAR ON BROILER OR HOT GRILL.

I don't share this too often. Try this for Fajitas, or use as a alternative Blackening spice. Let me Know what you think.
Tom

February 15, 2009 at 8:32 AM

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