Oriental Express Beef Lettuce Wraps

1 ½ lbs. ground beef chuck

½ cup hoisin sauce

½ cup Asian peanut sauce

1 medium cucumber, seeded, chopped

¼ cup torn fresh mint leaves

Salt and pepper

12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce

Fresh mint leaves

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

2. Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.