I'm not too familiar with all the cooking magazines out there, where I live they are hard to find. But my grandmother did get me a subscription to Gourmet.... and honestly Gourmet magazine really lives up to it's name. Half the recipes in there I cannot even pronounce. And I find that there are more advertisements than recipes. But overall, I do like it. I enjoy the writing style and stories from abroad.
A cooking magazine that i love however, is Cooks Illustrated. It's really set up nicely. It has information that is really useful for the normal cook. The recipes are easy to follow, and with the more complicated recipes, they give step by step instructions with pictures. I read the magazine cover to cover rather than skipping to the back to see if any of the recipe titles are in english.
But that's just one girls thoughts. Are there any other decent Cooking magazines out there?
Posts
2 comments:
I read Bon Appetite, Sante', (because of the libation reference) And Chocolatier, as I like the creative chocolate ideas for my pastry line. Chocolate sells!!!
Great question...you should tweet this question.
Sounds good!!
Know any recipes that call for a " bottle of tequila"
:)
Post a Comment